Like I’ve said in one of my previous post, I was
really hoping to try any exotic Chinese cuisines, like, the turtles, snakes,
frogs, etc. Sadly, our one week stay never allowed us to have any unless, if
paid using our own pocket money, we could have tried, but thinking it will be
expensive made us backed off. Nevertheless, trying their local foods that are a
little different in terms of taste, appearance and the method of cooking
compare to Filipino cuisine, was a one worth of experience.
I already shared the first meal we had in Nanjing. In this post were the food served at Phoenix Hotel.
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| Day 1 |
The breakfast at the hotel is served starting 7AM,
but since we have to leave the hotel at 7AM to catch the company bus
going to Jiangning District, Nanjing, we asked the hotel to open the
breakfast area for use by 6AM and have whatever is available.



