Monday, July 13, 2015
Thursday, June 4, 2015
Sweet Mango Overnight Oats
January Zelene
6:30 AM
Breakfast Meal
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Food
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Food Photography
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Fruits
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Healthy Food
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Kitchen Adventures
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Mango
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Overnight Oatmeal
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Recipe
4
comments
Friday, March 22, 2013
Eat-All-You-Can at Agua Seafood Restuarant
January Zelene
8:04 PM
cagayan de oro city
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Food
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Food Photography
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Food Trip Friday
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Restuarant
11
comments
Anyway, since we're already there and it was Friday, might as well try their Eat-All-You Can buffet dinner happening every Friday.
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| Hubby's plate |
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| Nice's plate |
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| and mine |
The second + third rounds were bountiful as well.
As much as I want to enumerate the dishes they have unfortunately I wasn't able to take photos of each dishes.
Overall at P350.00 per person, we did had a deliciously great dinner.
Next time, when available we'll definitely try their lobster.
Saturday, January 5, 2013
Prawns and Ham for Christmas
January Zelene
1:13 AM
Food Photography
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Food Trip Friday
2
comments
Aside from the spaghetti, pork chop and mango float these two dishes were the stars of our noche buena table.
Monday, June 25, 2012
Berry Strawberry Ice Cream
January Zelene
7:07 PM
Food Photography
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Instagram
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Mobile Photos
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Ruby Tuesday
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Samsung S2 Photos
8
comments
Thursday, January 26, 2012
Monday, January 16, 2012
BPC 16/366 [ Hotdog ]
January Zelene
5:19 PM
2012 Photo Challenge
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Blue Monday
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Food
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Food Photography
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Ruby Tuesday
16
comments
Wednesday, October 26, 2011
Friday, September 11, 2009
My Treat
Anyways, to compensate our hard work today I'll be the one to treat you a yummy dinner!
chicken barbeque, salad and of course rice.Enjoy my treat! Hugs!
Monday, August 24, 2009
Home to Bukidnon Part 1 - Sisig for Lunch
First installment of our Bukidnon Home Travel...
Another long week-end, another special holiday last Friday August 21, 2009 so Jessie and I decided to spend our holidays at their hometown in Bukidnon.
We departed Iligan City at 8:30am last Friday August 21, 2009 on board RTMI Bus with a much discounted rate of P50 going to Cagayan de Oro City. Arrived at 10:30am at Bulua Terminal headed straight to Agora (Bus Terminal going East Bound) and there we had our early lunch in one of the carenderias (eatery).
We ordered “sisig” and “ampalaya guisado” with egg, and of course rice. A sisig is a Philippine dish made from parts of pig’s head, liver and usually seasoned with kalamansi and chili peppers while a an ampalaya guisado is a bitter gourd sautéed with egg with seasoning.
hmmmm.. delicious!





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