Choobi Choobi, Lingaw Lingaw Kaon!
On February 15, 2016, Monday, a day after
Valentine’s, a working day, hubby fetched me at the office for a quick trip to
the grocery. After which we decided to have dinner at one of the diners at
Centrio Ayala Mall, an instant post Valentine’s date with hubby and the little
girl.
The choice for the night is Choobi Choobi Lingaw Lingaw Kaon, a Cebu-based native
restaurant that had opened its doors to Kagay-anon last year. Looking at their
menu, I have realized that their specialty of the house called the “Shrimp in a
Bag” has the same concept like those at Redtail. I wanted to try it, but opted
not because we have a toddler with us. Instead, we chose something that the
little one can eat.
According to the menu, the Lola Pepang’s
Fried Chicken is a family recipe that was passed on for four generations. Hmm
quite interesting huh! Checked! We added another one, something fromTanny’s
Garden called the Choobi Chopsuey, because according to the menu “veggies are
supposed to be delicious”. Let’s see and taste… + rice and iced tea, off to the
waiter our order for the night.
A few minutes later the foods came out from
the kitchen.
The Lola
Pepang’s Fried Chicken was already chopped when served. You’ll probably think
that the chicken was a little burnt because of the color, but it was not, just
maybe because of the spices used. The taste was something a little different
yet tasty, our little loved it too. But the sauce that comes with it was just
beyond my taste, because it was very salty for me but just fine with husband.
Since, a whole chicken is more than enough for us, we wanted to take home the
leg or wing part for our little boy who loves chicken. But surprisingly, there
was only one wing; I wonder where the other one was. Hmmmm Anyway, the one whole
chicken for P300.00 was already a good deal, I just hope they serve it in one
piece para naman may challenge to dig in, unless the customer will ask to have it
chopped.
What I love about local restaurants are the
vegetable choices. Chopsuey is our
favorite veggie dish, hence, we did not hesitate to choose the “Choobi Chopsuey”.
The phrase in their menu, didn’t fail us, their version of chopsuey was indeed
appetizing. The baby girl also loved the sauce when mixed with the rice. It’s
definitely a must try for veggie lovers for only P135.00 per serving.
Considering also the place, ambiance and
service, overall, it was a good dining experience. If I am to rate from 1 – 5,
with 5 the highest, I’ll rate it at 3. Though, I need to try the “Shrimps in
the Bag” next time and make another review who knows the myrating will go up.
Kalami ba aning pagkaona woi. The chopsuey is something that I crave for, sarap!
ReplyDeletewww.sweetcuisinera.com
Happy valentine's day!The food looks soo good
ReplyDeleteOh, sis, for the first time, we went to Choobi Choobi also last month for a food tasting, they have 2 branches here in Metro Manila already. Pagkalamia sa ilang Choobi Pata! haha! hay, I wanna go back there already!
ReplyDeleteFood looks scrumptious as always, totally missed Philippines, my family, the food and great stuff.:)
ReplyDeletewww.wish4less.info
I loove Choobi Choobie specially the Cha tao Miao and the Salted Egg Shrimp in a Bag.
ReplyDelete